Jenes Rita

This sourdough discard banana bread turns two kitchen leftovers into one seriously good loaf overripe bananas and that jar of discard sitting in your fridge. The starter works quietly in the background, adding a gentle tang and a soft, tender crumb that regular banana bread simply can’t match. It tastes like classic banana bread … Read more

This banana bread Pioneer Woman style is the loaf Ree Drummond made famous: simple pantry ingredients, very ripe bananas, and plenty of butter, all baked into a golden, crackly-topped loaf. It is the kind of no-fuss ranch kitchen baking that tastes like home. The crumb is tender and buttery, the banana flavor is deep and … Read more