Vegetable & Side Dishes

This cheesy garlic bread is the dinner idea that outshines everything on the plate: a whole French loaf split lengthwise, slathered with soft garlic butter and Italian seasoning, piled with two cups of mozzarella and a snowfall of Parmesan, then baked at 400°F until the cheese bubbles and the edges turn golden. Twelve minutes in … Read more

Southern green beans and potatoes are not the bright, snappy green beans you find on a crudité platter. They are slow-simmered in a smoky broth until the beans turn soft, tender, and deeply flavored, and the potatoes melt into the liquid just enough to thicken it into something closer to a stew than a side … Read more