Pan seared lamb chops with rosemary and garlic is the dinner that makes a regular evening feel like an occasion without any fuss. Eight lamb chops rest in a quick marinade of olive oil, garlic, fresh rosemary, lemon, and Dijon for thirty minutes, then hit a screaming hot skillet with butter for 3 to 4 … Read more
Turkey burgers with avocado are the burger that makes you feel great about your life choices. Juicy ground turkey patties seasoned with garlic powder are grilled for 5 to 6 minutes per side until they hit a perfect, juicy 165, then stacked on toasted brioche with cool avocado, crisp lettuce, tomato, and a sriracha mayo … Read more
Pork tenderloin with cranberry sauce is the dinner that pulls off holiday flavor on a regular Wednesday. Two lean pork tenderloins are seasoned with rosemary, seared until golden in an oven safe skillet, then roasted at 400 degrees for 15 to 20 minutes until they reach a blushing 145, while a quick cranberry orange sauce … Read more
Beef Wellington is the dinner that makes everyone at the table feel like they were invited somewhere important. A whole beef tenderloin is seared until mahogany, brushed with Dijon, wrapped in prosciutto and a deeply savory mushroom duxelles, then tucked into golden puff pastry and baked at 425 degrees for 25 to 30 minutes. The … Read more
Sheet pan beef fajitas are the loudest, happiest dinner your oven will ever produce. Thin sliced flank steak, three colors of bell pepper, and a whole red onion get tossed in chili powder, cumin, and garlic, then roasted at 425 degrees for 15 to 20 minutes until the steak is cooked and the peppers turn … Read more
Turkey meatballs in marinara is the dinner that makes people forget meatballs at a restaurant cost triple. Plump ground turkey meatballs seasoned with garlic, Italian herbs, and Parmesan are browned in olive oil for 8 to 10 minutes, then simmered right in the marinara for 15 minutes until tender, juicy, and coated in sauce that … Read more
Sheet pan pork chops with apples and sweet potatoes is autumn condensed onto one foil lined pan. Bone in chops are seasoned with thyme, seared until golden, then baked at 400 degrees on a bed of cinnamon brown sugar sweet potatoes and caramel edged apples until the pork hits a rosy 145 and the potatoes … Read more
Beef empanadas are the handheld dinner that turns an ordinary evening into a small fiesta. Savory ground beef cooked with onion, garlic, cumin, and chili powder gets folded with briny green olives and chopped hard boiled eggs into crisp golden dough pockets, then baked at 400 degrees until deeply golden, or fried until shatteringly crisp … Read more
Pork tenderloin with apples and cranberries is the dinner that makes an ordinary table feel like a holiday without asking for an extra hour. Two tenderloins are seasoned with rosemary and thyme, seared until golden, then roasted at 375 degrees nestled against caramel apples and jammy dried cranberries, all glazed with a brown sugar Dijon … Read more
Baked pork chops in mushroom cream sauce is the one dinner that quietly proves pork chops can be the best thing on the table. Thick chops are seared until golden, then tucked into a garlicky cream sauce with mushrooms, onion, and Dijon, and finished in a 375 degree oven for 15 to 20 minutes until … Read more