Cauliflower crust pizza is the pizza night plot twist that lets you have the whole pie on a Tuesday. A fresh head of cauliflower gets pulsed into rice, cooked dry, bound with egg and real mozzarella, then baked into a golden crust that actually holds a slice. It is ideal for lower carb cravings, gluten … Read more
Chicken fajita stuffed peppers are fajita night wearing a better outfit. Charred edged fajita chicken and seasoned rice pile into sweet green pepper halves under a blanket of melted Mexican cheese, and the oven turns the peppers spoon tender while the filling gets happy. They are ideal for taco Tuesday upgrades, feeding a table without … Read more
Greek chicken cucumber salad is the fresh, briny, sun-soaked dinner that needs exactly twelve minutes at the stove. Oregano lemon chicken sears golden, cools slightly, and lands on a crunchy tumble of cucumber, cherry tomatoes, red onion, Kalamata olives, and feta under a red wine vinegar dressing. It is ideal for hot evenings, lunch that … Read more
Chicken cabbage stir fry is the twenty minute wok dinner that turns a humble head of cabbage into the most exciting thing on the table. Sliced chicken sears fast, crisp cabbage and carrots tumble in with garlic, ginger, and a soy sesame sriracha sauce, and dinner lands glossy and loud. It is ideal for cleaning … Read more
Chicken zucchini boats are the low carb dinner that never feels like a compromise. Tender zucchini halves get stuffed with a saucy shredded chicken marinara, buried under mozzarella and Parmesan, and baked until the cheese turns golden and the boats go fork tender. They are ideal for garden zucchini season, low carb nights that still … Read more
Pesto chicken flatbread is the fifteen minute dinner that eats like a pizza night and cleans up like a snack. Crisp flatbreads get slicked with basil pesto, piled with rotisserie chicken, mozzarella, and cherry tomatoes, baked until molten, and finished with Parmesan, basil, and a balsamic drizzle. It is ideal for hectic weeknights, lazy Fridays, … Read more
Orange ginger chicken thighs are the sticky, glossy skillet dinner that tastes like your favorite Chinese takeout order grew up. Crispy skinned thighs bathe in a homemade orange soy honey glaze with fresh ginger and garlic, finished with green onions and sesame seeds. It is ideal for fakeaway Fridays, feeding a table that fights over … Read more
Lemon herb chicken orzo is the bright, silky skillet dinner that tastes like spring decided to stay for dinner. Seared chicken rests on a bed of orzo cooked right in chicken broth, finished with lemon zest, lemon juice, Parmesan, and a handful of wilted spinach. It is ideal for busy weeknights, lemon lovers, one-pan people, … Read more
Chicken cashew stir fry is the wok night that beats takeout to the door. Cubed chicken sears fast over high heat, tumbles with crisp bell pepper and broccoli, and glosses up in a hoisin soy sauce before a cup of toasted cashews changes everything. It is ideal for fifteen minute dinners, cleaning out the vegetable … Read more
Chicken bacon ranch sliders are the party tray that never survives the first quarter. Soft buns get slicked with ranch, piled with rotisserie chicken, crumbled bacon, and cheddar, brushed with garlic parsley butter, and baked until the tops turn bakery gold. They are ideal for game days, potlucks, kids and adults who agree on something … Read more